Italian-Style Hiyajiru Chilled Soup over Salad | Kikkoman Corporation

Ingredients

• 1 T miso, preferably akamiso (dark brown miso)
• 1 T Kikkoman Soy Sauce
• 240 ml / 1 C vegetable or chicken stock *1
• 120 ml / 1/2 C soy milk
• 3 T ground sesame seeds
• Baguette, 10 cm / 4 in.
• 1-2 T pure olive oil
• 1 clove of garlic, cut in half
• 1 can of solid tuna in water or oil (1 can = 140 g / 5 oz.)
• 2 medium tomatoes, total about 300 g / 2/3 lb.
• 2 Japanese or Persian cucumbers, total 200-240 g / 7-8.5 oz.
• 1/4-1/3 t salt
• Fresh basil leaves, shredded, plus a few leaves for garnish
• 3 T extra virgin olive oil