Easy No Cream Cheese Soufflé Cheesecake – MolalaCook
No-cream-cheese Japanese cheesecake, cheddar cheese brie deliver rich flavor with a light, fluffy crumb. Water-bath method, pro tips, and 8″/9″ pan conversions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at molalacook.com.
Ingredients
- 70g cheddar or American cheese slices
- 70g Brie, rind removed
- 40g unsalted butter
- 100ml whole milk
- 45g cake flour
- 3 large eggs, separated
- 60g sugar
- 2ml lemon juice
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