Easy No Cream Cheese Soufflé Cheesecake – MolalaCook
Today I’m excited to share a unique Japanese-style soufflé cheesecake recipe that’s ultra cheesy – without using any cream cheese! This No-Cream-Cheese Cheeseca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at molalacook.com.
Ingredients
- Cheese Slices (70g, about 4 slices)
- Brie Cheese (70g, about 2.5 oz)
- Unsalted Butter (40g, 3 tablespoons)
- Milk (100g, 100ml, about ⅓ to ½ cup)
- Cake Flour (45g, about 1/3 cup)
- Eggs – Separated (3 large eggs)
- Sugar (60g, 1/3 cup)
- Lemon Juice (2ml, 1/2 teaspoon)
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