Grilled Carrots Lemon Dill – Soil Born Farms
1 bunch (about 1 pound) carrots, scrubbed and patted dry 2 teaspoons grapeseed oil or other high-heat oil 1/2 teaspoon salt, divided 1 tablespoon dill, minced
Ingredients
- 1 bunch (about 1 pound) carrots, scrubbed and patted dry
- 2 teaspoons grapeseed oil or other high-heat oil
- 1/2 teaspoon salt, divided
- 1 tablespoon dill, minced
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon freshly ground black pepper
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