Carrot Juice Pulp Muffins

Name: Carrot Juice Pulp Muffins
Ingredients: 3 cups carrot, apple, ginger juice pulp (made from approximately 4 carrots, 2 red apples, and 2 large chunks of fresh ginger root.); 6 large Medjool dates, pitted; 1 egg; ¼ cup olive oil; ½ pear or apple, with the skin, chopped; ¼ teaspoon vanilla extract; ½ cup water; ½ teaspoon vanilla liquid stevia; 2½ tablespoon ground cinnamon; 1 teaspoon ground cloves; ½ teaspoon allspice; ¾ teaspoon sea salt; 2 teaspoons gluten-free baking soda; ¼ teaspoon baking powder; 2/3 cup coconut flour; ½ cup chopped walnuts or pecans or almonds; ½ cup shredded coconut; ½ cup chopped dried fruit of any sort, optional

www.healthfulpursuit.com

Dairy-free, grain-free, AND paleo muffins made with carrot, ginger and apple juice pulp. No sugar!

View full recipe on www.healthfulpursuit.com

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Ingredients

3 cups carrot, apple, ginger juice pulp (made from approximately 4 carrots, 2 red apples, and 2 large chunks of fresh ginger root.)
6 large Medjool dates, pitted
1 egg
¼ cup olive oil
½ pear or apple, with the skin, chopped
¼ teaspoon vanilla extract
½ cup water
½ teaspoon vanilla liquid stevia
2½ tablespoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon allspice
¾ teaspoon sea salt
2 teaspoons gluten-free baking soda
¼ teaspoon baking powder
2/3 cup coconut flour
½ cup chopped walnuts or pecans or almonds
½ cup shredded coconut
½ cup chopped dried fruit of any sort, optional