Ricotta with Raspberries, Lavender + Coconut - IQS Recipes
Ricotta, raspberries, lavender, and coconut come together in a quick, healthy, and delicious dessert perfect for any occasion. Gluten-free and paleo-friendly.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 3 heaped tablespoons fresh ricotta cheese.
- 1 tablespoon coconut oil.
- 1 handful fresh raspberries.
- small sprinkle dried lavender buds (go easy as they can overpower).
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