Venetian galani
The typical desserts of Venetian Carnival are fritters and galani. Let us explain the origin of this desserts and their recipes!
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Cooking tools:
- Rolling pin
- Kitchen scale
- Pastry wheel
- Ruler
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Stove
- Pot
- Slotted spoon
- Spider strainer
- Tongs
- Cooling rack
- Paper towel
- Fine-mesh sieve
Ingredients
- 00 flour 500 gr
- Sugar 50 gr
- Butter 30 gr
- Egg 3
- Grated lemon zest 1
- Grappa 2 cl
- Oil for frying q.s.
- Powdered sugar q.s.
- Pinch of salt q.s.
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