Venetian Carnival Sweets
Delicious sweets for those who for one reason or another failed to go to the Venice Festival this year. Enjoy the venetian carnival sweets from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Deep-fry thermometer
- Wooden skewer
- Pastry wheel
- Rolling pin
- Ruler
- Pot
- Stove
- Mixing bowl
- Fork
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- flour - 1.1 lb (500 g) white
- eggs - 1 pc.
- milk - 3.4 fl oz (100 ml)
- water - 5 1/3 tbsp (80 ml)
- liqueur - 3 tsp. rum (I used Cointreau)
- crystal sugar - 1 tsp.
- butter - 2.8 oz (80 g) melted
- salt - 1 pinch
- orange peel - from 1 orange
- powdered sugar - for sprinkling
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