Roasted carrots and chickpeas with honey, burrata, and pomegranates - Recipicious - Discover recipes

Roasted carrots and chickpeas with honey, burrata, and pomegranates - Recipicious - Discover recipes

recipicious.com

Out of inspiration to enhance your vegetables? Discover this seasonal, colorful, and original recipe that will delight your taste buds and your eyes! On the menu: a recipe for honey-roasted carrots...

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Ingredients

  • 1 Can of chickpeas, pumpkin seeds, touch of rosemary.
  • 300 New and colorful carrots
  • 1 Flower honey
  • 1 Burrata
  • 1 demi Pomegranate
  • 1 demi Chioggia beetroot
  • 50 Mixed greens

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