March’s Recipe | Sloane Taylor
from Catherine Castle The other day I made chicken breasts in the crockpot in anticipation of making a batch of chicken pot pies. I threw in a couple extra boneless breasts, and hubby and I went out...
Ingredients
- 1 15-ounce can of cannellini beans (also called white kidney beans), drained
- 1 green pepper, diced
- 2 boneless chicken breasts, boiled and shredded
- 1 4-ounce can green chilies, chopped
- 2 cups chicken broth, divided
- Salt and pepper to taste
- 1 15-ounce can of butter beans
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