TABBOULEH

TABBOULEH

www.cook-books.com

| 1/2 c. fine ground bulgur wheat 1 c. finely chopped onion 1 tsp. salt 1/4 tsp. freshly ground pepper 1-1/2 c. finely chopped parsley 1/3 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Serving bowl
  • Serving platter

Ingredients

  • 1/2 c. fine ground bulgur wheat
  • 1 c. finely chopped onion
  • 1 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1-1/2 c. finely chopped parsley
  • 1/3 c. finely chopped fresh mint
  • 1/4 c, olive oil
  • 1/4 c. lemon juice
  • 3 chopped, seeded tomatoes
  • lettuce

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