Bento Recipe with Meat-Wrapped Eggs (Nutritionally Balanced Packed Meal)
Let's make a nutritionally balanced and visually appealing Bento. We have devised the best way to make it in a short time. Everyone loves the teriyaki-flavored meat-wrapped eggs. Can't wait for bento...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Kitchen scale
- Stove
- Pan
- Ladle
- Tray
- Paper towel
- Plastic wrap
- Cutting board
- Chef's knife
- Mandoline
- Colander
- Pot
- Pot lid
- Whisk
- Spoon
- Plate
- Bento box
- Bento cup liner
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 3 Pork Loin Slice
- 3 Boiled Egg
- Cake Flour or All Purpose Flour
- Vegetable Oil
- 1 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tbsp Sake
- 1/2 tsp Sugar (or raw sugar)
- 20 g Green Leaf Lettuce and Red Leaf Lettuce Leaves
- 5 g Carrot (shredded)
- 10 g Cucumber (shredded)
- 10 g New Onion
- Roasted Walnut
- 1/2 Tankan Citrus (substitute: ponkan or unshu mikan)
- 2 stalks Nanohana (substitute: komatsuna, spinach or broccoli)
- Dashi Soy Sauce (or mentsuyu, check out our tofudon recipe)
- Katsuobushi (Bonito Flakes)
- Toasted White Sesame Seeds (half-ground)
- 90 g Hot Steamed Rice
- 5 g Shirasu Whitebait
- Crumbled Nori Seaweed (check out our tai-chazuke recipe)
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