Bento Recipe with Meat-Wrapped Eggs (Nutritionally Balanced Packed Meal)

Bento Recipe with Meat-Wrapped Eggs (Nutritionally Balanced Packed Meal)

cookingwithdog.com

Let's make a nutritionally balanced and visually appealing Bento. We have devised the best way to make it in a short time. Everyone loves the teriyaki-flavored meat-wrapped eggs. Can't wait for bento...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Kitchen scale
  • Stove
  • Pan
  • Ladle
  • Tray
  • Paper towel
  • Plastic wrap
  • Cutting board
  • Chef's knife
  • Mandoline
  • Colander
  • Pot
  • Pot lid
  • Whisk
  • Spoon
  • Plate
  • Bento box
  • Bento cup liner
  • Kitchen timer
  • Fine-mesh sieve

Ingredients

  • 3 Pork Loin Slice
  • 3 Boiled Egg
  • Cake Flour or All Purpose Flour
  • Vegetable Oil
  • 1 tbsp Soy Sauce
  • 1 tbsp Mirin
  • 1 tbsp Sake
  • 1/2 tsp Sugar (or raw sugar)
  • 20 g Green Leaf Lettuce and Red Leaf Lettuce Leaves
  • 5 g Carrot (shredded)
  • 10 g Cucumber (shredded)
  • 10 g New Onion
  • Roasted Walnut
  • 1/2 Tankan Citrus (substitute: ponkan or unshu mikan)
  • 2 stalks Nanohana (substitute: komatsuna, spinach or broccoli)
  • Dashi Soy Sauce (or mentsuyu, check out our tofudon recipe)
  • Katsuobushi (Bonito Flakes)
  • Toasted White Sesame Seeds (half-ground)
  • 90 g Hot Steamed Rice
  • 5 g Shirasu Whitebait
  • Crumbled Nori Seaweed (check out our tai-chazuke recipe)

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