No-Bake Lemon & Almond Cheesecake Pots Recipe
Quick, bright and naturally low in carbs, these no-bake lemon and almond cheesecake pots use pantry staples for an elegant weeknight dessert. Ready in minutes
Ingredients
- 100g Ground almonds (almond meal)
- 40g Unsalted butter melted
- 30g Caster Sugar (Or a sugar-free sweetener)
- 200g Full-fat cream cheese room temperature
- 100ml Double cream cold
- 1 Lemon zested and juiced
- 1 tsp Vanilla extract
- pinch Salt
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