Individual No-Bake Lemon Cheesecakes – Kilted Chef

Ingredients

• 1 cup almond flour (or finely ground almonds)
• 1/4 cup melted coconut oil
• 2 tablespoons honey or maple syrup
• Cheesecake Filling:
• 8 ounces cream cheese (room temperature)
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest (from about 2 lemons)
• 3 tablespoons lemon juice (freshly squeezed)
• Fresh berries (blueberries, raspberries, or strawberries)
• Additional lemon zest for garnish