Salmon Tacos with Mango Salsa and Cilantro Avocado Sauce – Goodness With G

Ingredients

• 1 head butter lettuce, rinsed and dried
• 2 filets wild caught Alaskan salmon
• 2 tsp avocado oil
• ½ tsp chili powder
• ½ tsp garlic powder
• ½ tsp ground cumin
• salt and pepper to taste
• 2 large ripe mangos, cut into small cubes
• ½ large red bell pepper, diced
• 1 jalapeño, deseeded and finely diced (less or omit if desired)
• ½ cup red onion, chopped
• ½ cup fresh cilantro, roughly chopped
• 3 ripe avocados
• 4 tbsp apple cider vinegar
• 4 limes, juiced
• cayenne pepper to taste
• 1 bunch fresh cilantro, large stems removed