Instant Pot (or not) Chicken Samosa Stew
Indian-spiced chicken stew with potatoes, peas, and carrots—Instant Pot or stovetop options included. Perfect for reducing dinner stress and enjoying flavorful one-pot meals.
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Cooking tools:
- Pressure cooker
- Dutch oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Microwave
- Stove
- Serving bowl
- Plate
- Spoon
Ingredients
- 1 Tbsp Garam masala
- 2 tsp Cumin, ground
- 2 tsp Coriander, ground
- 1 tsp Curry powder, mild
- 1/2 tsp Turmeric, ground (opt)
- 1/2 tsp Salt
- 1/4 tsp Red pepper flakes (opt)
- 1 Onions, medium, diced
- 2 tsp Ginger, fresh, grated
- 3 cloves Garlic, chopped
- 1 lb Chicken breasts, boneless and skinless, cubed
- 1 1/2 cups Peas and carrots, frozen
- 10 oz Potatoes, Yukon gold or Russet, peeled and cubed (Yukon gold will hold their shape more than Russets, especially if using the Instant Pot)
- 3 Tbsp Cilantro leaves (opt)
- 2 Tbsp Butter
- 4 cups Stock, any type
- 2 Tbsp Soy sauce, low-sodium
- 1 Tbsp Tomato paste
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