Short Ribs (Skillet) Recipe - Recipezazz.com
I made this recipe recently and really enjoyed it. I imagine it would work good using a pot roast instead of short ribs
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Ingredients
- 4 pounds beef short ribs (choose small ribs)
- salt
- pepper
- olive oil
- 2 celery stalks, coarsely chopped
- 1 large carrot, peeled and coarsely chopped
- 1 large yellow onion, chopped
- 3 medium plum tomatoes, chopped
- 3 to 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup dry red wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh rosemary leaves (or 1 teaspoon dried rosemary leaves, crushed)
- 2 large bay leaf
- 2 tablespoons all-purpose flour
- 1/4 cup water
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