How to Cook the Lamb My Sunday Roast Leg of Lamb Secret
Want to know how to cook the lamb thats always a hit This Sunday roast leg of lamb recipe is foolproof packed with garlic and rosemary Get my resting time tip
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Ingredients
- 1 (5-6 pound/2.2-2.7 kg) leg of lamb, bone-in or boneless
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary leaves, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (120 ml) dry red wine (optional)
- 1 large onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 cup (240 ml) chicken or vegetable broth
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