Mincemeat Tarts

Name: Mincemeat Tarts
Ingredients: 2 tart apples, coarsely grated or finely chopped; 2 firm, ripe pears, coarsely grated or finely chopped; 1 cup (250 mL) raisins; 1 cup (250 mL) golden raisins; 1 cup (250 mL) currants; 1 cup (250 mL) apple or orange juice; 1⁄3 cup (185 mL) split red lentils; 1 orange, zest and juice; 1½ cups (375 mL) dark brown sugar; ¼ cup (60 mL) butter; 2 cinnamon sticks, or 2 tsp (10 mL) cinnamon; 2 tsp (10 mL) grated fresh ginger; ½ tsp (2 mL) nutmeg; ¼ tsp (1 mL) allspice; 1/2cup (125 mL) chopped walnuts or pecans, toasted (optional); pastry for a double crust pie

www.lentils.org

Real mincemeat is simple to make with apples, pears, and dried fruit – no need for traditional suet, and the lentils absorb the flavours of the fruit while boosting protein and fibre. Make the...

Keywords

split (red
yellow)
home cook
english
apple
winter

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