Pear and Ginger Mincemeat Tart – Tiptree
Pear and Ginger Mincemeat Tart – A delicious festive dessert using Tiptree’s finest mincemeat and ginger conserve, perfect with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tiptree.com.
Ingredients
- 250g Matthews Regenerative All Purpose Flour
- 125g Butter (cold and cubed)
- 1-3tbsp cold water (depending on how dry you like your pastry)
- 1 Jar of Tiptree Mincemeat
- ½ Jar of Tiptree Ginger Conserve
- 1 Ripe Pear
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