Pear & ginger mincemeat recipe | easyFood
Enjoy the comforting flavours of the season with this delightful twist on a classic. This festive filling add a touch of warmth to your baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfood.ie.
Ingredients
- 125 g unsalted butter
- 200 g light brown sugar
- 500 g dried mixed fruit
- 150 g stem ginger, finely chopped
- 50 g dried cranberries
- 60 g chopped almonds
- 2 ripe pears, peeled and cut into 1cm cubes
- 1 orange, zest and juice
- 2 tsp ground cinnamon
- 2 tsp mixed spice
- ½ tsp ground nutmeg
- 250 ml brandy, (optional)
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