Pumpkin Focaccia – Maku Kitchen Life
200 ml pumpkin purée 300 ml lukewarm water (about 42 °C) 2 tbsp molasses 50 ml rapeseed oil 105 g porridge oats 150 g oat flour 130 g plain flour 1 packet (11
Ingredients
- 200 ml pumpkin purée
- 300 ml lukewarm water (about 42 °C)
- 2 tbsp molasses
- 50 ml rapeseed oil
- 105 g porridge oats
- 150 g oat flour
- 130 g plain flour
- 1 packet (11 g) dry yeast
- 1 tsp salt
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