Pumpkin Focaccia Recipe (Vegan) Recipe

Name: Pumpkin Focaccia Recipe (Vegan) Recipe
Ingredients: ▢ 1 lb pumpkin, around 1/2 a medium pumpkin – choose a sweet pumpkin variety for this recipe; ▢ 5 tbsp olive oil; ▢ 5 cups flour; ▢ 2 tbsp yeast; ▢ 1 tsp salt, plus more for garnishing; ▢ 2 cups water; ▢ 2 tbsp maple syrup; ▢ 1/2 large yellow bell pepper, sliced; ▢ 1/2 large red bell pepper, sliced; ▢ 1 large red onion, sliced; ▢ 1/2 cup mushrooms, sliced; ▢ 1/2 cup zucchini , sliced; ▢ fresh chives, small bunch; ▢ 1 tbsp dried thyme

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This vegan pumpkin focaccia is the perfect seasonal homemade bread! It’s crunchy on the outside, soft and pillowy on the inside, with a delicious swee

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Ingredients

▢ 1 lb pumpkin, around 1/2 a medium pumpkin – choose a sweet pumpkin variety for this recipe
▢ 5 tbsp olive oil
▢ 5 cups flour
▢ 2 tbsp yeast
▢ 1 tsp salt, plus more for garnishing
▢ 2 cups water
▢ 2 tbsp maple syrup
▢ 1/2 large yellow bell pepper, sliced
▢ 1/2 large red bell pepper, sliced
▢ 1 large red onion, sliced
▢ 1/2 cup mushrooms, sliced
▢ 1/2 cup zucchini , sliced
▢ fresh chives, small bunch
▢ 1 tbsp dried thyme