Pumpkin Focaccia
It's giving squash... topped with pepitas and sage crisped in Sizzle, this pumpkin focaccia is super tasty and can be whipped up in under an hour. Wins all around.
Ingredients
- 1 ¾ cups warm water
- 2 ¼ tsp active dry yeast
- 1 tbsp honey
- 5 cups all-purpose flour plus more for your workspace
- ⅔ cup pumpkin puree
- 1 tbsp kosher salt
- ½ tsp fresh grated nutmeg
- ¼ tsp dried sage
- 1 cup Sizzle extra virgin olive oil
- 1 handful fresh sage leaves, 12 to 15 leaves
- ⅓ cup salted pepitas
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