Baked Spiced Aubergine with Hummus Mint and Pomegranate - Penguin Books Australia

Ingredients

• ½ a small aubergine
• 1 teaspoon of cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• Juice of ½ lemon
• 1x400g tin of chickpeas drained and rinsed (save a few whole for garnish)
• Juice and zest of ½ a lemon
• Black pepper
• 1 teaspoon of extra virgin olive oil
• 8 mint leaves
• 1 tablespoon of pomegranate seeds
• 1 teaspoon of sesame seeds