Stuffed Aubergines - Kim's Nutrition

Ingredients

• 4 medium eggplants
• 1 tsp salt
• 1 cup water
• 1 tbsp olive oil
• 4 chicken breasts, sliced into bitesize pieces
• 1 medium onion
• 1 celery stalk, chopped
• 1 small red pepper
• 200g mushrooms, chopped
• ½ cup chicken stock
• salt and pepper to taste
• ½ cup mozzarella, grated
• parsley for garnish, chopped (optional)