Lemony Dill Tuna Salad - My Diabetes Care Community
My Diabetes Care Community - Lemony Dill Tuna Salad
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Cooking tools:
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 250 grams tuna (flaked, light, drained)
- ¼ cup dill (fresh, finely chopped)
- 1 tbsp mayo
- ½ tbsp olive oil
- 1 lemon (juiced)
- 2 tsp red wine vinegar
- 4 cups arugula
- ½ cup radicchio (shredded)
- ¼ cup red onion (sliced)
- 2 tbsp olives (green, pitted and sliced)
- ½ avocado (sliced)
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