Pomegranate and Molasses Porridge from The Quinoa Cookbook by Penny Doyle

Pomegranate and Molasses Porridge from The Quinoa Cookbook by Penny Doyle

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Vibrant pink pomegranate - rich in fibre, potassium and vitamin C - looks wonderful stirred into this caramel-coloured porridge. Molasses syrup, a by-product of sugar production, provides precious ...

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Ingredients

  • 300 ml/½ pint/1¼ cups milk
  • clear honey, to taste
  • 150 g/5 oz pomegranate seeds
  • 250 ml/8 fl oz/1 cup boiling water
  • 60 ml/4 tbsp molasses syrup
  • 125 g/4¼ oz/¾ cup quinoa

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