Pomegranate and Molasses Porridge from The Quinoa Cookbook by Penny Doyle
Vibrant pink pomegranate - rich in fibre, potassium and vitamin C - looks wonderful stirred into this caramel-coloured porridge. Molasses syrup, a by-product of sugar production, provides precious ...
Ingredients
- 300 ml/½ pint/1¼ cups milk
- clear honey, to taste
- 150 g/5 oz pomegranate seeds
- 250 ml/8 fl oz/1 cup boiling water
- 60 ml/4 tbsp molasses syrup
- 125 g/4¼ oz/¾ cup quinoa
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