Savoy cabbage gratin with herby cheddar crumbs recipe | Sainsbury`s Magazine
Chunky wedges of savoy cabbage are roasted until slightly charred and then baked in a rich cheesy sauce. Great with a roast, this gratin recipe also makes a delicious meal on its own with a crisp,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 savoy cabbages (about 500g each)
- 3 tbsp olive oil
- 50g butter
- 50g plain flour
- 2 garlic cloves, crushed
- large pinch ground nutmeg
- 850ml semi-skimmed milk
- 2 tbsp English mustard
- 250g extra-mature cheddar*, grated
- 2 rosemary sprigs, leaves finely chopped
- 25g panko or dried breadcrumbs
More Like This
Savoy Cabbage Gratin - Another Pantry
anotherpantry.co.uk
Creamy cabbage gratin recipe | Woolworths TASTE
taste.co.za
Sherried sprout & Savoy gratin recipe | Good Food
bbcgoodfood.com
Red Cabbage Gratin | Saveur
saveur.com
Cabbage Gratin | Oregonian Recipes
recipes.oregonlive.com
Creamy Cabbage Gratin Recipe – Crucible Cookware
cruciblecookware.com
Roasted Savoy Cabbage Steaks
oddbox.co.uk
Roasted Cabbage with Bread Crumbs, Sage, and Parmesan | America's Test Kitchen
americastestkitchen.com