White Bean, Wild Rice, and Kale Soup | Nourishing Meals®
This hearty, warming soup is perfect to make on a chilly autumn or winter evening.
Ingredients
- 12 cup vegetable stock (or chicken bone broth)
- 1 cup uncooked wild rice
- 1 medium onion(s) diced
- 3 large carrot(s) diced
- 4 celery stalk(s) chopped
- 3 cup cooked white beans
- 4 cup chopped kale
- ½ cup chopped parsley
- 2 tablespoon chopped fresh rosemary
- 3 teaspoon Herbamare (or sea salt)
- ½ teaspoon freshly ground black pepper
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