Blueberry, Peach and Banana Bundt Cake | TasteToronto

Ingredients

• 3 cups all-purpose flour
• 4 1/2 teaspoons baking powder OR 2 teaspoons baking soda (for a stronger banana flavour and darker colour)
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 2/3 cups granulated sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 1 3/4 cups mashed very ripe bananas (approx. 4 bananas)
• 1 cup sour cream (I used light)
• 1 1/4 cups blueberries
• 1 1/4 cups diced peaches (~3 small-medium sized peaches)
• 1/4 cup unsalted butter, cut into cubes
• 1/2 cup brown sugar, packed
• 2 tablespoons whole milk
• 1/4 teaspoon pure vanilla extract
• 3/4 cup powdered sugar
• 1/4 cup chopped toasted walnuts or pecans