Supper with Stella

Ingredients

• 4 boneless skinless chicken thighs
• 2 Tbsp. avocado oil
• 8 cups salads greens of your choice
• 1 cup cherry tomatoes, halved
• 1/2 a red onion , sliced
• 1 pint cherry tomatoes, sliced in half
• 2 avocados , sliced
• Fresh parsley leaves , to garnish
• 1/3 cup avocado oil
• 1/4 cup red wine vinegar
• 1 shallot, minced
• 1/2 cup parsley, minced
• 1/4 cup cilantro, minced