Barbecued Pizza with Anchovies and Goat's Cheese Recipe - Great British Chefs

Ingredients

• 300g of strong white flour, ideally organic
• 170ml of water
• 1/2 tsp dried yeast
• 1 tsp salt, plus extra for seasoning
• 1 tbsp of olive oil
• 150g of tinned sieved tomatoes
• 8 fresh anchovies, in olive oil
• 125g of fresh goat's cheese
• 100g of black olives, pitted, ideally marinated in herbs and oil
• 1 sprig of rosemary
• freshly ground black pepper