Barbecued Pizza with Anchovies and Goat's Cheese Recipe
This simple pizza recipe from Emily Watkins is quickly proved so you can go from kneading to eating in less than a few hours. Topped with tangy goat's cheese, salty anchovies, fragrant rosemary and...
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Ingredients
- 300g of strong white flour, ideally organic
- 170ml of water
- 1/2 tsp dried yeast
- 1 tsp salt, plus extra for seasoning
- 1 tbsp of olive oil
- 150g of tinned sieved tomatoes
- 8 fresh anchovies, in olive oil
- 125g of fresh goat's cheese
- 100g of black olives, pitted, ideally marinated in herbs and oil
- 1 sprig of rosemary
- freshly ground black pepper
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