Burnt Ends with Reese Hot Pepper Jelly
Nothing says classic BBQ like #BurntEnds! But we can’t just let them be regular burnt ends, we have to give them our delicious Reese twist…
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Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Aluminum pan
- Butcher paper
- Spray bottle
- Tongs
- Measuring spoon
- Plate
Ingredients
- 5 lbs brisket point
- ¼ cup Reese Hot Pepper Jelly
- ¼ cup kosher salt
- ¼ cup coarse black pepper
- 2 tbsp granulated garlic
- ½ cup beef stock
- ½ cup BBQ sauce
- ¼ cup brown sugar
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