Antipasto Pasta Salad | D&D Market | Wethersfield, CT

Ingredients

• Bunch Fresh Basil (chopped, about 2 cups)
• 1/4 Cup D’Aprile Red Wine Vinegar
• 1 Clove Garlic (minced)
• 1 Teaspoon Dijon Mustard
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Black Pepper
• 3/4 Cup Extra Virgin Olive Oil
• 1 Pound DeCecco Fusilli
• 1/2 Cup Salami (cut into strips)
• 1/2 Cup Smoked Turkey (cut into strips)
• 1/4 Cup Provolone Cheese (cut into strips)
• 1/4 Cup Grated Asiago Cheese
• 2 Tablespoons Green Olives (halved and pitted)
• 2 Tablespoons Roasted Red Peppers (cut into strips)
• 1/4 Teaspoon Salt