CARAMELISED WHITE CHOCOLATE MOUSSE | Recipe by sousvidetools.com
Enjoy a decadent Caramelised White Chocolate Mousse from sousvidetools.com, perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Skillet
- Serving bowl
Ingredients
- 150g white chocoloate
- 125g semi skimmed milk
- 150g double cream
- 1.5g leaf gelatine soaked in cold water
- 50g ground almonds
- 50g light muscovado sugar
- 50g soft patisserie flour
- 2g finely ground Maldon salt
- 50g unsalted butter
- 2 sharp, crisp apples, peeled and cut into 8 wedges
- 10g unsalted butter
- 10g caster sugar
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