Caramelized White Chocolate Mousse
By applying heat to white chocolate in this dessert, you'll be introduced to a confection you've never experienced before.
Keywords
- Desserts or Baked Goods
- Chocolate
- Puddings
- Custards
- Gelatins
- & Souffles
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces (227 grams) white chocolate, chopped
- 5 tablespoons water
- 2 large eggs, separated
- ⅛ teaspoon salt
- 1 cup heavy cream, chilled
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