Caramelised White Chocolate Mousse Recipe
George Blogg pairs a heavenly caramelised white chocolate mousse with apple sorbet, purée, and muscovado gel and tuille
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Candy thermometer
- Silicone baking mat
- Saucepan
- Stove
- Rubber gloves
Ingredients
- 110g of white chocolate
- 25g of cream
- 1 gelatine leaf, bloomed
- 60g of egg yolk
- 38g of caster sugar
- 200g of double cream
- 1 red apple, crispy
- apple juice, freshly squeezed
- 10 red apples, floury
- caster sugar to taste
- malic acid to taste
- 1 dash of lemon juice
- 300g of water
- 120g of caster sugar
- 2g of malic acid
- 30g of muscovado sugar
- 100g of Isomalt sugar
- 5g of cinnamon
- 100g of plain flour
- 25g of caster sugar
- 30g of Demerara sugar
- 65g of butter, diced
- 2.5g of salt
- 1/2 vanilla pod
- 50g of muscovado sugar
- 50g of apple juice
- 100g of water
- 2g of agar agar
More Like This
CARAMELISED WHITE CHOCOLATE MOUSSE | Recipe by sousvidetools.com
sousvidetools.com
Caramelized White Chocolate Mousse
americastestkitchen.com
Caramelised White Chocolate Mousse
countryrange.co.uk
White Chocolate Mousse Recipe
greatbritishchefs.com
White Chocolate Mousse Recipe by Tasty
tasty.co
White Chocolate Mousse Recipe
entertainingcouple.com
White Chocolate Mousse Recipe - Originating from France
excitedfood.com
Sous Vide White Chocolate Mousse Recipe
greatbritishchefs.com