Baked Potato Waffles with Smoky Paprika | DishGen Recipe

Ingredients

• 3 large russet potatoes
• 1/2 cup chickpea flour
• 1/4 cup unsweetened plant-based milk (almond, oat, or soy)
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
• 1 small onion, finely minced
• 2 cloves garlic, minced
• 2 tbsp nutritional yeast
• 1 tsp baking powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt