Potato Pancakes with Smoky Paprika Rouille Gluten Free Recipe

Ingredients

• 1 - 4.1 oz package Idahoan® Buttery Golden Selects® Mashed Potatoes
• 4 tsp oil, divided
• ½ cup onion, diced
• 1 garlic clove, finely chopped
• 1 cup fresh spinach, chopped coarse
• 1 Tbsp fresh thyme, chopped
• ½ tsp coarse kosher salt
• ½ tsp fresh ground black pepper
• ⅛ tsp ground nutmeg
• Smoky Paprika Rouille
• ½ cup mayonnaise*
• 1 Tbsp milk
• 1 garlic clove, minced
• ⅛ tsp smoked paprika
• Pinch of cayenne
• Salt and pepper to taste