Spicy Crab Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Spicy Crab Salad with grape tomatoes, barley, and herbs—perfect for a healthful appetizer from Diana's recipes. Enjoy!
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Ingredients
- 1 pound crab meat (or other cooked seafood of your choice)
- 1 box grape or cherry tomatoes, halved if large
- 2 stalks celery, chopped
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped cilantro leaves
- 1 teaspoon mild chile powder
- 1 jalapeno chile, seeded and minced or bottled red pepper sauce to taste
- 2 cups cooked, chilled barley
- 1/4 cup lime juice, to taste
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