Focaccia Recipe - Great British Chefs
Paul Ainsworth's tempting focaccia recipe is easy enough to follow and produces a gorgeous bread fit for enjoying as a pizza base or on its own
Ingredients
- 10g of dried yeast
- 465g of flour
- 12.5g of salt
- 318ml of warm water
- 4 sprigs of rosemary
- olive oil
- flaky sea salt
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