Roasted Root Vegetables - Fiery Foods & Barbecue Central

Ingredients

• 2 large turnips, peeled and cut into one-inch cubes
• 1 lb beets, peeled and cut into one-inch cubes
• 2 large (chef's) carrots, cut into 1/2-inch rounds
• 1 large onion, peeled and roughly chopped
• 6 small red bliss potatoes, cubed
• 3 tbsp olive oil
• 11/2 tbsp fresh thyme (or two teaspoons dried)
• 1 tbsp fresh rosemary