Roasted Root Vegetables - Feed Your Potential
Roasting brings out the natural sweetness and depth of flavor of these earthy veggies.
Ingredients
- 12 oz. carrots, trimmed, cubed 1/2" (about 4 medium)
- 12 oz. sweet potatoes, peeled, seeded, cubed 1/2"
- 10 oz. beets, peeled, cubed 1/2"
- 1/2 red onion, peeled, chopped
- 2 Tbsp olive oil
- 1 tsp kosher salt
- 1/8 tsp Freshly ground black pepper
- 1/4 tsp dried thyme (optional)
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