Bread, no knead, Dutch oven
No-knead bread in a Dutch oven rises for 4 hours then bakes to perfection in just 1 hour! Perfect for busy days and delicious with any meal.
Ingredients
- 2-1/2 c. flour
- 1/2 c. whole wheat flour
- 1/2 tsp. yeast
- 1/2 tsp. sugar
- 1 tsp. salt
- 1-1/2 c. hot water
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