Sous Vide Strawberries | Recipe by sousvidetools.com | sousvidetools.com
Sous vide strawberries with elderflower, roses and champagne and served with black pepper cookie crumble adds oozes of excitment to a classic English fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 300g Fresh English Strawberries, hulled and washed
- 100mls Elderflower Cordial
- 20g Fresh Washed Rose Leaves
- 100mls Sparkling Wine
- 75g Sugar
- 2 tsp Crushed Sarawak Peppercorns
- 250g White Chocolate Cookies
- 150mls Natural Yoghurt
- Zest 1 Orange
- 1 tsp Finely Chopped Fresh Basil Leaf
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