Sweet & Sour Kimchi Ramen
Made with noodles, a healthy dose of vegetables and (of course) kimchi, this brothy twist on bibim guksu is a wonderful introduction to Korean food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Spiralizer
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 3 scallions, sliced thin with white & green parts separated
- 1 qt low sodium vegetable broth
- ¼ cup soy sauce/tamari
- 1 tbsp gochujang
- 1 carrot
- 1 cucumber
- ½ head purple cabbage
- 2 tbsp rice vinegar
- 1 tbsp soy sauce/tamari
- 1 tbsp maple syrup
- 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
- 1 cup kimchi
- sesame seeds
- scallion greens
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