Grilled Tofu & Asparagus with Cauliflower Rice
Light, healthy, and flavorful! Our Grilled Tofu & Asparagus with Cauliflower Rice is a perfect summer meal. Enjoy the smoky char of the grill with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.
Cooking tools:
- Grill
- Griddle
- Pastry brush
- Mixing bowl
- Kitchen towel
- Pan
- Skillet
- Cutting board
- Chef's knife
- Grater
- Paper towel
- Food processor
- Spoon
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Garlic press
- Microplane
Ingredients
- 1 tablespoon sesame oil (dark or regular)
- 1 block (14 oz) firm or extra-firm organic tofu, drained
- 1 bunch asparagus, ends trimmed
- 3 tablespoons tamari or soy sauce (low-sodium preferred)
- 3 tablespoons rice vinegar
- 1 tablespoon pure maple syrup
- 1 tablespoon toasted sesame seeds, optional
- 1 package cauliflower rice or 1 large cauliflower, grated
- 1-inch piece ginger, finely grated or minced
- 1/2 teaspoon garlic powder
- Mineral salt, to taste
- Lemon slices, to serve
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