Cauliflower Rice Salad with Spicy Sticky Tofu
Cauliflower rice salad with spicy sticky tofu—a quick, flavorful weeknight dish perfect for dinner parties. Enjoy fresh herbs, crispy tofu, and a savory glaze. Perfect for warmer weather!
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Cooking tools:
- Food processor
- Kitchen towel
- Mixing bowl
- Skillet
- Nonstick skillet
- Mason jar
- Chef's knife
- Cutting board
- Serving platter
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Oven
Ingredients
- 400 g extra firm tofu
- 3 tbsp corn starch
- 2 tbsp avocado oil
- 0,3 cup soy sauce or tamari
- 0,25 cup tomato puré
- 3 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp freshly grated ginger
- 1 tsp chili flakes
- 2 garlic cloves, minced
- 600 g cauliflower florets
- Packed 0,5 cup fresh Thai basil + more for garnish
- Packed 0,5 cup fresh Italian basil
- 3-4 spring onions
- 1 lime, zest and juice
- Salt, to taste
- Toasted sesame seeds
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